Join us for our Farm to Table Feast!

November 11th at 5PM

Five Course Dinner, each course paired with your choice of a Wine, Hard Cider or Beer.

MENU: Harvest Pumpkin Soup w/crusty bread - Field of Greens Salad w/Pear, blue cheese and balsamic dressing - Chicken Pot Pie w/warm cran- applesauce - Beef Tenderloin Medallions w/Port & Cranberry sauce & a side of Roasted Potatoes - Apple Crumb or Pumpkin Pie with Vanilla ice cream.

Call for reservations! 585-671-1979

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