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GYPSUM
OUR PRICE : 0.89
Calcium Sulfate
MONTRACHET
OUR PRICE : 0.98
PASTEUR CHAMPAGNE
OUR PRICE : 0.98
LALVIN BOURGOVIN
OUR PRICE : 0.98
LALVIN 7lB-1122
OUR PRICE : 0.98
Cider Yeast
OUR PRICE : 0.98
Potassium Bicarbonate
OUR PRICE : 0.98
PREMIER CUVEE-S.bayanus
OUR PRICE : 0.99
Used to reduce acidity in must and wines. Do not use if you need to drop the acid more than .3%
SODA ASH
OUR PRICE : 0.99
Citric Acid
OUR PRICE : 1.28
Malic Acid
OUR PRICE : 1.28
Acid Blend
OUR PRICE : 1.28
Stabilizer for Dry Wine
OUR PRICE : 1.39
Calcium Carbonate
OUR PRICE : 1.49
CALCIUM CARBONATE-(precipitated chalk) Used to reduce the acid in wine as early as possible. This will allow time for tartrate stability and reduction in taste from calcium ions (chalky taste)

Irish Moss
OUR PRICE : 1.49
SODIUM METABISULPHITE
OUR PRICE : 1.69
Malto-Dextrin
OUR PRICE : 1.95
Add one teaspoon per liter of water to sanitize
Wine Decolorant
OUR PRICE : 1.98
COPPER SULFATE
OUR PRICE : 1.98
Ascorbic Acid
OUR PRICE : 2.00