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4 lbs of Pale Malt Extract
Specialty grains: none
Malt Extract: 4lbs. Alexander's pale syrup, unhopped; plus 2 lbs. Laaglander pale dry, unhopped
Bittering hops: 5 AAus pellets or 6 AAUs whole Hallertau, Tettnanger, Spalt, or Perle
Finishing hops: none
Yeast: Wyest Labs 31007 or #1338, or M.eV Research #3
Priming sugar: 3/4 cup corn sugar
Gravities origina gravity 1.046: ternimal gravity about 1.010
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