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Potassium Bicarbonate
OUR PRICE : $0.98
Citric Acid
OUR PRICE : $1.28
Malic Acid
OUR PRICE : $1.28
Used to reduce acidity in must and wines. Do not use if you need to drop the acid more than .3%
Acid Blend
OUR PRICE : $1.28
Calcium Carbonate
OUR PRICE : $1.49
Ascorbic Acid
OUR PRICE : $2.00
CALCIUM CARBONATE-(precipitated chalk) Used to reduce the acid in wine as early as possible. This will allow time for tartrate stability and reduction in taste from calcium ions (chalky taste)

Tartaric Acid
OUR PRICE : $2.49
Potassium Bitartrate
OUR PRICE : $2.70
Grape Tannin
OUR PRICE : $3.49
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