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Add one teaspoon per liter of water to sanitize
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French Oak is said to impart the best flavor.
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Steam or soak chips for 5 minutes prior to usage in wine or beer. Leave for 4-8 weeks or untill desired taste.
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Sanitize your barrels with Sulfur Disks.
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Steam or soak chips for 5 minutes prior to usage in wine or beer. Leave for 4-8 weeks or untill desired taste.
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Steam or soak chips for 5 minutes prior to usage in wine or beer. Leave for 4-8 weeks or untill desired taste.
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Steam or soak chips for 5 minutes prior to usage in wine or beer. Leave for 4-8 weeks or untill desired taste.
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Steam or soak chips for 5 minutes prior to usage in wine or beer. Leave for 4-8 weeks or untill desired taste.
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Steam or soak chips for 5 minutes prior to usage in wine or beer. Leave for 4-8 weeks or untill desired taste.
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Steam or soak chips for 5 minutes prior to usage in wine or beer. Leave for 4-8 weeks or untill desired taste.
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Steam or soak chips for 5 minutes prior to usage in wine or beer. Leave for 4-8 weeks or untill desired taste.
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Steam or soak chips for 5 minutes prior to usage in wine or beer. Leave for 4-8 weeks or untill desired taste.
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Steam or soak chips for 5 minutes prior to usage in wine or beer. Leave for 4-8 weeks or untill desired taste.
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Steam or soak chips for 5 minutes prior to usage in wine or beer. Leave for 4-8 weeks or untill desired taste.
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