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Bungs
OUR PRICE : 0.59
SODA ASH
OUR PRICE : 0.99
SODIUM METABISULPHITE
OUR PRICE : 1.69
Add one teaspoon per liter of water to sanitize
SULPHUR STRIPS-3/PK
OUR PRICE : 2.95
French Oak is said to impart the best flavor.
Steam or soak chips for 5 minutes prior to usage in wine or beer. Leave for 4-8 weeks or untill desired taste.
SULPHUR DISCS-6/PK
OUR PRICE : 2.95
Sanitize your barrels with Sulfur Disks. Steam or soak chips for 5 minutes prior to usage in wine or beer. Leave for 4-8 weeks or untill desired taste.
Steam or soak chips for 5 minutes prior to usage in wine or beer. Leave for 4-8 weeks or untill desired taste.
LIQUID OAK
OUR PRICE : 3.49
Steam or soak chips for 5 minutes prior to usage in wine or beer. Leave for 4-8 weeks or untill desired taste.
Steam or soak chips for 5 minutes prior to usage in wine or beer. Leave for 4-8 weeks or untill desired taste.
3 1/2in WOODEN SPIGOT
OUR PRICE : 3.79
BARREL CLEANER-1 LB
OUR PRICE : 3.95
FRENCH OAK CHIPS-Med.
OUR PRICE : 4.49
Dark Oak
OUR PRICE : 4.98
5 1/2in WOODEN SPIGOT
OUR PRICE : 6.95
Steam or soak chips for 5 minutes prior to usage in wine or beer. Leave for 4-8 weeks or untill desired taste.
Steam or soak chips for 5 minutes prior to usage in wine or beer. Leave for 4-8 weeks or untill desired taste.
Steam or soak chips for 5 minutes prior to usage in wine or beer. Leave for 4-8 weeks or untill desired taste.
Steam or soak chips for 5 minutes prior to usage in wine or beer. Leave for 4-8 weeks or untill desired taste.
7in WOODEN SPIGOT
OUR PRICE : 8.98
8in WOODEN SPIGOT
OUR PRICE : 9.98
Steam or soak chips for 5 minutes prior to usage in wine or beer. Leave for 4-8 weeks or untill desired taste.
9 in WOODEN SPIGOT
OUR PRICE : 11.98
Steam or soak chips for 5 minutes prior to usage in wine or beer. Leave for 4-8 weeks or untill desired taste.