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Calcium Sulfate
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French Oak is said to impart the best flavor.
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Steam or soak chips for 5 minutes prior to usage in wine or beer. Leave for 4-8 weeks or untill desired taste.
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100% Ferment-able sugar. This is the perfect ingredient to get that added kick in your wines. Add before fermentation. Refer to table* to determine needed amount.
*Table will be added soon.
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Steam or soak chips for 5 minutes prior to usage in wine or beer. Leave for 4-8 weeks or untill desired taste.
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